Tunisian Baklava Recipe: Sweet and Nutty Layers of Delight


Tunisian baklava is a traditional dessert that is loved by many for its sweet and nutty layers of delight. This delicious treat has a long history and is a popular choice for special occasions and holiday celebrations in Tunisia. If you’re a fan of Middle Eastern sweets, or if you’re just looking to try something new and delicious, then this Tunisian baklava recipe is a must-try!

What is Tunisian Baklava?

Tunisian Baklava

Tunisian baklava, also known as baklawa, is a pastry made with layers of phyllo dough filled with a sweet and nutty mixture. It is often flavored with orange blossom water or rose water, giving it a unique and aromatic taste. The filling typically consists of a combination of nuts such as almonds, pistachios, and walnuts, mixed with sugar, cinnamon, and sometimes cardamom.

The dough used for Tunisian baklava is extremely thin and delicate, and it requires some technique to work with. Each layer of phyllo dough is brushed with butter or oil to give it a crispy texture when baked. The layers are then stacked and filled with the nut mixture, creating a beautiful and delicious pastry.

How to Make Tunisian Baklava

Tunisian Baklava

Making Tunisian baklava may seem intimidating at first, but with a little practice and patience, you can master the art of creating this delicious dessert. Here’s a step-by-step guide to help you along the way:


  • 1 package of phyllo dough
  • 1 cup of melted butter
  • 1 cup of mixed nuts (almonds, pistachios, and walnuts), finely chopped
  • 1/2 cup of sugar
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground cardamom (optional)
  • 1 tablespoon of orange blossom water or rose water


  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, combine the chopped nuts, sugar, cinnamon, cardamom (if using), and orange blossom water or rose water. Mix well.
  3. Brush the bottom of the baking dish with melted butter.
  4. Place a sheet of phyllo dough in the baking dish and brush it with melted butter. Repeat this process with several more sheets of phyllo dough, buttering each layer.
  5. Sprinkle a thin layer of the nut mixture over the phyllo dough.
  6. Add another layer of phyllo dough and brush it with butter. Repeat this process until you have used all of the nut mixture.
  7. Finish with a final layer of phyllo dough, brushing it with butter.
  8. Using a sharp knife, cut the baklava into diamond or square shapes.
  9. Bake the baklava in the preheated oven for about 30-40 minutes, or until it is golden brown and crispy.
  10. While the baklava is baking, prepare the syrup by combining 1 cup of sugar and 1 cup of water in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes. Remove from heat and let it cool.
  11. Once the baklava is out of the oven, immediately pour the cooled syrup over it, allowing it to soak into the layers.
  12. Let the baklava cool completely before serving. This will allow the flavors to meld together and the pastry to become even more delicious.

Enjoying Tunisian Baklava

Tunisian baklava is best enjoyed when it is fresh and still slightly warm. The combination of the crispy phyllo dough and the sweet, nutty filling is truly irresistible. Serve it on its own, or with a scoop of vanilla ice cream or a cup of hot tea for a delightful treat.

Whether you’re celebrating a special occasion or simply indulging in a sweet craving, Tunisian baklava is a dessert that is sure to impress. Its delicate layers, rich flavors, and enticing aroma make it a true delight for the senses. So, why not try your hand at making this delicious dessert and share it with your loved ones?

Remember, the key to a successful Tunisian baklava is patience and attention to detail. Take your time with each layer of phyllo dough, and don’t skimp on the butter or the nut mixture. The result will be a mouthwatering dessert that will transport you to the vibrant streets of Tunisia with every bite.

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure with Tunisian baklava. Your taste buds will thank you!

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The writer is an anthropology graduate who is interested in learning many things. Like to eat anything anywhere.


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