The Hairy Bikers' Lip-Smacking Chicken Cobbler Recipe


The Hairy Bikers’ Lip-Smacking Chicken Cobbler Recipe

When it comes to comfort food, there’s nothing quite like a delicious chicken cobbler. And when it comes to chicken cobbler recipes, The Hairy Bikers have got you covered! Their Lip-Smacking Chicken Cobbler Recipe is guaranteed to warm your heart and satisfy your taste buds. So grab your apron and get ready to cook up a storm in the kitchen!


Chicken Cobbler Recipe

For this lip-smacking chicken cobbler recipe, you will need the following ingredients:

  • 4 chicken thighs, boneless and skinless
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 cup frozen peas
  • 1 cup chicken stock
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste
  • For the cobbler topping:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and diced
  • 1/2 cup milk
  • 1/4 cup cheddar cheese, grated (optional)


Chicken Cobbler Recipe

Follow these simple steps to create The Hairy Bikers’ Lip-Smacking Chicken Cobbler:

  1. In a large frying pan, heat the olive oil over medium heat. Add the chicken thighs and cook until browned, about 4-5 minutes per side. Remove the chicken from the pan and set aside.
  2. In the same pan, add the diced onion and minced garlic. Cook until softened, about 2-3 minutes.
  3. Add the sliced carrots and celery to the pan and cook for another 2-3 minutes.
  4. Add the frozen peas, chicken stock, and fresh thyme leaves to the pan. Season with salt and pepper to taste.
  5. Place the cooked chicken thighs back into the pan and bring the mixture to a simmer. Cover and cook for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
  6. While the chicken mixture is simmering, preheat your oven to 200°C (180°C for fan ovens).
  7. In a mixing bowl, combine the all-purpose flour, baking powder, and salt for the cobbler topping. Add the cold diced butter and use your fingers to rub it into the flour mixture until it resembles breadcrumbs.
  8. Add the milk to the flour mixture and stir until just combined. Be careful not to overmix.
  9. Remove the pan from the heat and spoon the cobbler mixture over the chicken and vegetable filling.
  10. Sprinkle grated cheddar cheese on top of the cobbler mixture, if desired.
  11. Place the pan in the preheated oven and bake for 20-25 minutes or until the cobbler topping is golden brown and cooked through. Serve hot and enjoy!

The Hairy Bikers’ Lip-Smacking Chicken Cobbler Recipe is the perfect dish for those cozy evenings at home. The combination of tender chicken, flavorful vegetables, and a hearty cobbler topping is simply irresistible. With its rich and comforting flavors, this dish is sure to become a family favorite.

Not only is this recipe delicious, but it’s also easy to make. The Hairy Bikers’ recipe provides clear instructions and uses simple, readily available ingredients. Even if you’re not an experienced cook, you’ll be able to recreate this lip-smacking chicken cobbler with ease.

What sets this recipe apart is the cobbler topping. The buttery, golden crust adds a wonderful contrast to the savory chicken and vegetable filling. The addition of cheddar cheese to the cobbler topping takes it to another level, adding a deliciously cheesy and savory flavor.

This chicken cobbler is also a versatile recipe. Feel free to customize it to your liking by adding your favorite herbs or spices. You can also swap out the vegetables for ones you prefer or have on hand. The possibilities are endless, allowing you to make this dish truly your own.

So the next time you’re in the mood for some comforting and satisfying home-cooked goodness, give The Hairy Bikers’ Lip-Smacking Chicken Cobbler Recipe a try. Your taste buds will thank you, and your loved ones will be begging for seconds!

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The writer is an anthropology graduate who is interested in learning many things. Like to eat anything anywhere.


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