Cobbler Crust Recipe with Butter: Rich and Flaky Perfection



Peach Cobbler

Peach cobbler is a classic American dessert that is loved by many. It’s a dish that brings back memories of summer, with its sweet and tangy flavors and buttery crust. Whether it’s a family gathering or a casual get-together, peach cobbler is always a crowd-pleaser. In this article, I will share with you my secret recipe for a cobbler crust with butter that is rich and flaky, adding the perfect touch to this delicious dessert.

The Perfect Cobbler Crust

Double Crust Peach Cobbler

The key to a perfect cobbler crust is using butter. Butter adds richness and flavor to the crust, making it flaky and tender. To make the crust, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup cold unsalted butter, cubed
  • 1/2 cup ice water

Start by combining the flour, salt, and sugar in a large bowl. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until the dough comes together. Divide the dough in half and shape each half into a disk. Wrap them in plastic wrap and refrigerate for at least 30 minutes.

Assembling the Peach Cobbler

Peach Cobbler

While the crust is chilling, you can prepare the peach filling. Start by peeling and slicing 8-10 fresh peaches. In a large bowl, toss the peaches with 1/2 cup of sugar, 2 tablespoons of all-purpose flour, and a pinch of salt. Let the mixture sit for about 15 minutes to allow the juices to release.

Once the crust has chilled, preheat the oven to 375°F (190°C). Roll out one of the dough disks and place it in the bottom of a baking dish. Pour the peach filling over the dough. Roll out the second dough disk and place it on top of the filling. Pinch the edges of the crust together to seal it.

Pro tip: To add an extra touch of sweetness and flavor, you can brush the top crust with a beaten egg and sprinkle it with sugar before baking.

Bake the peach cobbler for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Allow the cobbler to cool for a few minutes before serving. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert experience.

Variations and Toppings

Double Crust Peach Cobbler

While the classic peach cobbler is delicious on its own, you can also experiment with different variations and toppings to take it to the next level. Here are a few ideas to get you started:

  • Add a handful of fresh berries, such as blueberries or raspberries, to the peach filling for a burst of color and flavor.
  • Sprinkle a crumb topping made with oats, brown sugar, and butter over the peach filling before adding the top crust.
  • Instead of a double crust, make a lattice crust by weaving strips of dough over the filling.
  • Drizzle caramel sauce or chocolate sauce over the warm cobbler for an extra indulgent treat.

The possibilities are endless when it comes to customizing your peach cobbler. Get creative and have fun experimenting with different flavors and textures.


Peach Cobbler

Cobbler crust with butter is the secret to making a rich and flaky peach cobbler. With its sweet peach filling and buttery crust, this dessert is perfect for any occasion. Whether you’re hosting a summer barbecue or simply craving a comforting treat, peach cobbler will never disappoint. So why not give this recipe a try? Your taste buds will thank you!

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The writer is an anthropology graduate who is interested in learning many things. Like to eat anything anywhere.


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